Food: A salmon curry night in with Tilda Aromatics

Growing up I remember sitting at the kitchen table and asking my Mum “Why do we eat rice nearly every night?”  She explained that “Some people eat potatoes every day so it’s just the same as that”. Our family are of Mauritian heritage. I always remember going to the cash and carry on a Friday night with my Mum and Dad to pick up our huge bags of Tilda rice. Luckily I loved rice and still do. Giving up carbs would be disastrous for me. It’s part of my childhood and our family’s culture. I love it that Baby Munch and Big Munch are big fans of rice too.


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